Sacha inchi

origins -

Sacha Inchi, also known as the Inca peanut, is a star-shaped nut native to Peru (Plukenetia Volubilis) . It’s one of the world’s super foods, thanks to its multiple benefits for the body.

This Andean seed is renowned for being a rich source of omega 3, protein and vitamin E, offering benefits such as cholesterol reduction, improved vision and memory, and protection against oxidants. In addition to being eaten as snacks or flour, this nut produces an exceptional vegetable oil, renowned for its health and beauty benefits for skin and hair.

Sacha Inchi oil has a unique lipid composition:

  • 48% omega 3
  • 36% omega 6
  • 9% omega 9

High in minerals and vitamins

  • In addition to its oil, the Sacha Inchi seed also contains a large number of plant proteins. These proteins account for over 30% of its weight.
  • But Sacha Inchi is more than just oil and protein. This organic nut is also a source of vitamins, mainly vitamin A and vitamin E.
  • In addition to its vitamins, Sacha Inchi also contains a full battery of minerals and trace elements: calcium; copper; iron; potassium; magnesium; manganese; molybdenum; sodium; phosphorus; selenium; zinc.

Sacha Inchi ... unsuspected nutritional properties

Thanks to their high-quality nutritional composition, Sacha Inchi seeds, whether whole, in oil or in flour, provide numerous benefits for the body.

  • Benefits for heart and brain function
  • Benefits for the immune system
  • Benefits for blood circulation
  • Benefits for lipid balance
  • Benefits diabetes
  • Benefits cell renewal
  • Benefits for blood pressure
  • Benefits for skin health
  • Benefits for visual acuity
  • Weight loss benefits
  • Anti-inflammatory benefits


Silver medal at the 18th International Competition
AVPA Paris Gourmet 2019 & 2020

Awarded at the AVPA, a gastronomic competition, essentially composed of producers and taste enthusiasts, to reward exceptional oils.


Sacha Inchi

Product description : made from cold-pressing of raw sacha inchik almonds and subjected to a pre-filtering and final filtering process.

Use of the product : Alimentary : Cold direct consumption: ideal for salads, sauces and other foods. Cosmetic : As an input in creams, shampoos, soaps and others.

Method of conservation : Keep in a cool, dry place, at temperatures below 25°C, away from sunlight.